Cauliflower Rice Fish Taco Bowls

Mahi mahi

• 1 pound mahi-mahi fillets
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon ancho chile powder, or regular chili powder
• 1/2 teaspoon ground cumin
• 1 jalapeño, seeded and diced
• 2 tablespoons chopped cilantro
• Kosher salt and fresh ground black pepper to taste

Mango Salsa

• 2 ataulfo mangos or 1 standard mango, peeled and diced
• 3 tablespoons diced red onion
• 1 tablespoon chopped cilantro
• 1/2 lime, juiced
• 1/4 teaspoon ancho chile powder or regular chili powder
• Kosher salt to taste

Cauliflower Rice

• 24 ounces cauliflower rice, I use frozen
• 1/2 teaspoon ancho chile powder or regular chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• juice of a lime
• 2 tablespoons cilantro, chopped
• Kosher salt and fresh ground black pepper to taste

Chili Lime Vinaigrette

• juice of a lime
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon chili powder
• Kosher salt and fresh ground black pepper to taste

Other Ingredients

• 1 avocado, diced
• Extra cilantro for topping