Cauliflower Stuffing with Celery and Mushrooms
User Reviews
5.0
33 reviews
Excellent
Cauliflower Stuffing with Celery and Mushrooms
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This flavorful cauliflower stuffing is made with cauliflower, celery, and portobello mushrooms. Its flavor profile is so close to the real thing!
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Ingredients
- 1 cauliflower medium head, cut into bite-size pieces; 2 pounds whole, 1 pound after trimming
- 1 onion medium, chopped; 6 ounces
- ½ cup celery thinly sliced
- 1 tablespoon garlic minced
- 6 tablespoons unsalted butter melted
- 2 teaspoons Diamond Crystal kosher salt divided; or 1 teaspoon of any other salt, including Morton
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- 2 portobello mushrooms chopped; 10 ounces
- Olive oil spray
- 2 tablespoons parsley chopped, for garnish
Instructions
- Preheat the oven to 450°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper or nonstick foil.
- In a large bowl, combine the chopped cauliflower, onion, celery, and garlic. Toss with the melted butter, half the kosher salt, black pepper, thyme, and sage.
- Spread the cauliflower mixture on the prepared baking sheet. Roast it for 15 minutes.
- Remove the pan from the oven. Add the chopped mushrooms, stirring them into the mixture. Sprinkle the dish with the remaining salt and lightly spray it with olive oil.
- Return the pan to the oven and roast until the stuffing is browned, 10-15 more minutes. Garnish with chopped parsley and serve.
Notes
- To promote browning, if your pan is broiler-safe and you use foil (not parchment), you can roast the veggies for just 10 minutes and then broil them 6 inches below the heating element (not directly below) for 2-3 more minutes.
- I use quite a bit of butter in this recipe - 6 tablespoons. It's delicious, of course, and I don't find it excessive for 8 people (that's less than a tablespoon per person). But if you prefer, you could try using just 4 tablespoons. You can also use olive oil instead of butter. It's very good, although personally, I'm partial to butter.
- If you are fortunate enough to have leftovers, they keep well for 3-4 days in an airtight container in the fridge. Reheat them in the microwave, covered, at 50% power, or uncovered in a 350°F oven.
Nutrition Information
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Serving
0.5cup
Calories
111kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Sodium
308mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Sodium | 308mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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