Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    8 servings

  • Calories

    75 kcal

  • Course

    Side Dish

  • Cuisine

    American

Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

A delicious gluten-free stuffing made with Udi's Whole Grain bread, kale, caramelized onions, and mushrooms.

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Ingredients

Servings
  • 2 tbsp. olive oil divided
  • 1 large yellow onion thinly sliced
  • 8 oz. button mushrooms sliced
  • 1 small bunch of kale torn into small pieces
  • ½ tbsp. dried sage
  • ½ tbsp. dried thyme
  • 1 ½ c. vegetable broth
  • 1 loaf of stale Udi's Whole Grain Gluten-Free Bread, cubed
  • 1 egg beaten
  • salt and pepper to taste
  • cooking spray or oil mister
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Instructions

  1. Preheat oven to 375 degrees.
  2. In a large skillet, heat 1 tablespoon of oil over low heat. Add sliced onions and cook until caramelized, stirring occasionally, about 40-60 minutes. Transfer to large bowl; set aside.
  3. Heat remaining oil in skillet over medium-high heat. Add mushrooms and cook approximately 5 minutes, until mushrooms are softened and browned. Stir in kale and cook for 2 minutes.
  4. Add sage, thyme, and broth to skillet. Bring to a simmer and cook for 5 minutes. Remove from heat.
  5. Add bread and egg to caramelized onions; toss to combine. Stir in vegetable mixture and salt and pepper.
  6. Pour stuffing into a large casserole dish coated with cooking spray or oil and cover. Bake for 30 minutes. Remove cover and spray top of stuffing with additional cooking spray. Bake for another 15-20 minutes or until golden brown.

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 21mg (7%) Sodium 205mg (9%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 935IU (19%) Vitamin C 11mg (12%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 205mg 9%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 935IU 19%
Vitamin C 11mg 12%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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