Pesto Without Basil (Using Any Leafy Green!)

User Reviews

5.0

18 reviews
Excellent

Pesto Without Basil (Using Any Leafy Green!)

If you have 5 minutes and leftover carrot greens, then you need to try this leafy greens pesto without basil! It's a great way to use up any wilting greens in your fridge and reduce food waste. So, brighten up any dish and make this easy homemade pesto.

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Ingredients

Servings

Carrot Greens Pesto

  • 2 cups carrot top leaves 60 g
  • ¼ cup pinenuts 35 g

Watercress Pesto

  • 2 cups Watercress 60 g
  • ¼ cup walnuts 35 g
  • 1 Tbsp lemon juice 15 mL

Spinach Pesto

  • 2 cups spinach 60 g
  • ¼ cup almonds 35 g

For all of the pestos

  • ½ cup grated parmesan 50 g
  • 3 cloves garlic
  • ½ tsp each salt and pepper
  • ½ cup extra virgin olive oil 118 mL
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Instructions

  1. Blitz: Choose which type of pesto you'd like to make. Add all the ingredients listed under it to a food processor, along with parmesan, garlic, salt, and pepper. Pulse until leaves are broken down.
  2. Oil: Scrape down the sides of the food processor and put the lid back on. With the food processor running, slowly pour in olive oil until fully incorporated.

Notes

  • Storage: This pesto will keep in the refrigerator for up to 1 week in an airtight container. 

Nutrition Information

Show Details
Serving 1Tbsp Calories 80kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 122mg (5%) Potassium 21mg (1%) Vitamin A 150IU (3%) Vitamin C 4.1mg (5%) Calcium 20mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1cup of each

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1Tbsp
Calories 80kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 122mg 5%
Potassium 21mg 0%
Vitamin A 150IU 3%
Vitamin C 4.1mg 5%
Calcium 20mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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