Cayts Green Chile Mac and Cheese

Name: Cayts Green Chile Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6 cups chicken broth; 2 tablespoons ground mustard; 16 ounces elbow macaroni; 2 (7 ounce cans) diced green chiles; 3 cups shredded cheddar cheese; 3 cups shredded pepper jack cheese; 1/2 cup heavy cream; 1 teaspoon salt; 1 teaspoon black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 servings
Calories
625 kcal
Course
Main Course
Cuisine
American

Cayts Green Chile Mac and Cheese

Xenia Nelson

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Chef Cayt's Green Chile Mac is comfort food turned gourmet with smoky green chiles and pepper jack cheese. You'll love this 20-minute meal!

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Ingredients

Servings

6 cups chicken broth
2 tablespoons ground mustard
16 ounces elbow macaroni (about 4 cups)
2 (7 ounce cans) diced green chiles
3 cups shredded cheddar cheese
3 cups shredded pepper jack cheese
1/2 cup heavy cream
1 teaspoon salt
1 teaspoon black pepper

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Instructions

In a large pot over high heat, bring the 6 cups chicken broth to a boil.
Add 2 tablespoons ground mustard and 16 ounces elbow macaroni. Reduce heat to medium-high and cook, stirring occasionally, for 8–9 minutes, or until the pasta is al dente.
Turn off the heat and do not drain. Stir in 3 cups shredded cheddar cheese, 3 cups shredded pepper jack cheese,2 (7 ounce cans) diced green chiles and 1/2 cup heavy cream until the cheese is fully melted and forms a smooth sauce.
Season with salt and pepper to taste. Serve immediately

Nutrition Information

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Serving 1serving Calories 625kcal (31%) Carbohydrates 49g (16%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 100mg (33%) Sodium 1649mg (69%) Potassium 256mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 975IU (20%) Vitamin C 6mg (7%) Calcium 650mg (65%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 625 kcal

% Daily Value*

Serving	1serving
Calories	625kcal	31%
Carbohydrates	49g	16%
Protein	30g	60%
Fat	34g	52%
Saturated Fat	20g	100%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Cholesterol	100mg	33%
Sodium	1649mg	69%
Potassium	256mg	5%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	975IU	20%
Vitamin C	6mg	7%
Calcium	650mg	65%
Iron	1mg	6%