Cedar Plank Salmon
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
8
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Calories
161 kcal
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Course
Main Course
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Cuisine
American
Cedar Plank Salmon
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This Cedar Plank Salmon recipe will change your life when it comes to making an easy entree that’s always a crowd pleaser. I promise you that when you show up with this in hand you will be extremely popular.
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Ingredients
- 1 cedar plank
- 2 pounds salmon filet
- kosher salt
- crushed black pepper
Instructions
- Place the cedar plank in your sink or a pyrex dish, cover with cold water, and allow to soak for 1 hour. Place a bowl or brick on top of the cedar plank to keep it submerged in the water.
- Place the whole salmon filet on top of the cedar plank and sprinkle with salt and pepper.
- Heat one side of your grill, and place the cedar plank on the unheated side to cook your salmon over indirect heat.
- Close the lid of the grill, and cook the salmon for 20 minutes.
- Remove from the grill and serve. Discard the cedar plank when finished.
Nutrition Information
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Calories
161kcal
(8%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
50mg
(2%)
Potassium
556mg
(16%)
Vitamin A
45IU
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 50mg | 2% |
| Potassium | 556mg | 12% |
| Vitamin A | 45IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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