Cedar Plank Salmon with Mango Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Soaking Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
8 servings
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Calories
275 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Cedar Plank Salmon with Mango Salsa
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Easy cedar plank salmon with mango avocado salsa—fresh, smoky, and perfect for summer grilling! A healthy weeknight dinner that feels restaurant-worthy.
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Ingredients
- 1 large cedar plank
- 2 cups white wine
- 2 pounds whole salmon fillet skin removed
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- Kosher salt and freshly cracked black pepper
For the Mango Tomato Avocado Salsa
- 1 Mango diced
- 2 green onions finely sliced
- ¼ cup fresh lime juice
- ½ cup cherry tomatoes halved
- 1 Jalapeño minced
- 1 avocado diced
- small handful fresh cilantro leaves
- Kosher salt and freshly cracked black pepper
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Instructions
- Soak the cedar plank in white wine for 2–4 hours before grilling.
- Preheat your gas or charcoal grill to medium heat, about 350°F.
- Lay the salmon fillet on the soaked cedar plank, making sure no part of the fish is hanging over the edges.
- Drizzle the salmon with olive oil, then sprinkle with brown sugar, kosher salt, and freshly cracked black pepper.
- Place the plank directly on the grill grates and cover the grill. Cook for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temp should be 125–130°F.
- Using tongs or a large grill-safe spatula, carefully remove the cedar plank from the grill and let the salmon rest for a few minutes.
- While the salmon cooks, make the salsa: In a medium bowl, combine mango, green onions, lime juice, cherry tomatoes, jalapeño, avocado, and cilantro. Toss gently and season with salt and pepper to taste.
- Top the grilled salmon with the salsa and serve immediately.
Notes
- Soaking the cedar plank is the most important step so it doesn't burn! Soak it in white wine or water
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
62mg
(21%)
Sodium
69mg
(3%)
Potassium
790mg
(23%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
460IU
(9%)
Vitamin C
19mg
(21%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 69mg | 3% |
| Potassium | 790mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 19mg | 21% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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