Cedar Plank Salmon Recipe

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    326 kcal

  • Course

    Main Course

  • Cuisine

    American

Cedar Plank Salmon Recipe

Spicy Cedar Plank Salmon is an easy grilled salmon recipe using a spicy salmon glaze.

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Ingredients

Servings

Spicy Salmon:

  • 1-1½ pound salmon filet , whole and skin on
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • 1/8 teaspoon cayenne pepper

Spicy Salmon Sauce:

  • 3 tablespoons mayonnaise
  • ½ teaspoon cayenne pepper
  • ½ teaspoon old bay
  • 1 teaspoon hot sauce
  • 1 tablespoon brown sugar

Garnish:

  • lemon slices
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Instructions

  1. Soak cedar planks for 1-2 hours in water.
  2. In a small bowl, combine Spicy Salmon Sauce ingredients, mayonnaise, cayenne pepper, Old Bay, hot sauce and brown sugar. Mix well and set aside.
  3. In another small bowl, combine salmon rub ingredients, Kosher salt, cayenne pepper and white pepper. Evenly sprinkle on top of salmon filet. Allow to sit with rub while hating the grill.
  4. Heat grill to medium high heat.
  5. When ready to cook, place rubbed salmon filet on the cedar plank and set the entire thing on direct heat.
  6. Close the lid and allow to cook for 5 minutes. Open and baste with spicy salmon sauce. Close and cook an additional 3 minutes.
  7. Baste again, applying a thick coat. Close for another 2 minutes.
  8. Open and top with lemon slices, closing for another 2 minutes or until salmon has reached an internal temperature of 145 degrees for medium.
  9. Remove and serve immediately.
  10. If you've tried this recipe, make sure to come back and let us know how you liked it! 

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 3g (1%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 97mg (32%) Sodium 750mg (31%) Potassium 833mg (24%) Sugar 3g (6%) Vitamin A 200IU (4%) Vitamin C 0.7mg (1%) Calcium 20mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 3g 1%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 750mg 31%
Potassium 833mg 18%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin C 0.7mg 1%
Calcium 20mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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