Celery Root and Parsnip Gratin

Name: Celery Root and Parsnip Gratin
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: butter; 1½ pound celery root; 1 pound parsnips; ¼ teaspoon nutmeg; ¼ teaspoon black pepper; 6 ounces gruyere cheese; 2 cups heavy cream; ¾ cup Panko bread crumbs

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Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
8 servings
Calories
344 kcal

Celery Root and Parsnip Gratin

Ashley Lopez

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This may look like your standard potato gratin, but it's not! Celery root and parsnip step in and maybe steal the show. Trust me on this one - you have to make it to believe it.

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Ingredients

Servings

butter for greasing
1½ pound celery root peeled and very thinly sliced (about ¼ - ⅛ inch thick)
1 pound parsnips peeled and very thinly sliced (about ¼ - ⅛ inch thick)
¼ teaspoon nutmeg freshly grated
¼ teaspoon black pepper
6 ounces gruyere cheese grated
2 cups heavy cream
¾ cup Panko bread crumbs

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Notes

Use a knife to remove the tougher and more gangly parts of the celery root.
You can use a knife to thinly slice the vegetables, but a mandolin or food processor with slicing attachment will result in a much more even thickness.
Use a knife to remove the tougher and more gangly parts of the celery root.
You can use a knife to thinly slice the vegetables, but a mandolin or food processor with slicing attachment will result in a much more even thickness.

Nutrition Information

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Calories 344kcal (17%) Carbohydrates 18g (6%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 74mg (25%) Sodium 351mg (15%) Potassium 429mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 830IU (17%) Vitamin C 12mg (13%) Calcium 329mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories	344kcal	17%
Carbohydrates	18g	6%
Protein	11g	22%
Fat	26g	40%
Saturated Fat	15g	75%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.1g	5%
Cholesterol	74mg	25%
Sodium	351mg	15%
Potassium	429mg	9%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	830IU	17%
Vitamin C	12mg	13%
Calcium	329mg	33%
Iron	1mg	6%