Celery Soup | Easy Cream Of Celery Soup

Name: Celery Soup | Easy Cream Of Celery Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 cup celery; 1 cup potatoes; 1 tablespoon butter; 2 tablespoons cream; 1 garlic clove; 2 pinches grated nutmeg; 3 cups vegetable stock; salt; black pepper; 1 tablespoon parsley leaves; ¼ cup Bread croutons

User Reviews

4.9

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2
Calories
200 kcal
Course
Side Dish
Cuisine
International

Celery Soup | Easy Cream Of Celery Soup

Chad Simpson

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This delightfully easy Cream of Celery Soup recipe is comforting and delicious. Made in under 30 minutes (with just 5 minutes of active preparation!), this simple vegetarian soup recipe is sure to become a favorite.

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Ingredients

Servings

1 cup celery - chopped
1 cup potatoes - peeled and chopped
1 tablespoon butter
2 tablespoons cream - about 20% to 25% fat or 2 tbsp light cream or 1 tbsp heavy cream
1 garlic clove - chopped
2 pinches grated nutmeg or nutmeg powder
3 cups vegetable stock or water
salt as required
black pepper as required
1 tablespoon parsley leaves - chopped, for garnish, optional
¼ cup Bread croutons - for garnish, optional

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Instructions

In a pan melt butter. Add the chopped celery and garlic.
Sauté both the celery and garlic for 2 to 3 mins on a low heat stirring often.
Add potatoes and stir. Add water or veg stock, salt and pepper. Cover and cook till potatoes are fork tender. The potatoes need to be completely cooked.
Once the potatoes are tender and softened, turn off the heat. Let the soup mixture cool down a bit or become warm.
When the soup mixture is slightly hot or warm, using an immersion blender, blend the soup to a fine and smooth consistency. You can also blend the soup in a regular blender.
Put the pan back on the stovetop and gently heat through the soup.
You can adjust the consistency of the soup here. Add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.
When the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. Switch off the stove and stir to mix.
Check the seasonings and add more salt or black pepper if needed.
Serve Cream of Celery Soup garnished with parsley and bread croutons.

Notes

Feel free to omit the cream or swap in a plant-based version if you prefer.
Leftover soup will keep in the refrigerator for up to 2 days.

Nutrition Information

Show Details

Calories 200kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 32mg (11%) Sodium 674mg (28%) Potassium 618mg (18%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 566IU (11%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 2mg Vitamin B6 1mg Vitamin B12 1µg Vitamin C 23mg (26%) Vitamin D 1µg Vitamin E 1mg Vitamin K 20µg Calcium 69mg (7%) Vitamin B9 (Folate) 40µg Iron 1mg (6%) Magnesium 39mg Phosphorus 94mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	24g	8%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	32mg	11%
Sodium	674mg	28%
Potassium	618mg	13%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	566IU	11%
Vitamin B1 (Thiamine)	1mg
Vitamin B2 (Riboflavin)	1mg
Vitamin B3 (Niacin)	2mg
Vitamin B6	1mg
Vitamin B12	1µg	42%
Vitamin C	23mg	26%
Vitamin D	1µg	5%
Vitamin E	1mg
Vitamin K	20µg
Calcium	69mg	7%
Vitamin B9 (Folate)	40µg
Iron	1mg	6%
Magnesium	39mg	10%
Phosphorus	94mg
Zinc	1mg