
Cereal Bar Snacks
User Reviews
5.0
6 reviews
Excellent

Cereal Bar Snacks
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Cereal Bars made with your favorite whole grain cereal are are perfect after school, post or pre workout or between meal snack. Make these your own by adding your favorite ingredients.
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Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1/8 teaspoon cinnamon
- 3 cups cereal
- 1/4 cup roasted unsalted almonds
- 1/4 cup cranberries
Instructions
- Line a 8 x 8 dish with parchment paper so that it hangs out of the pan.
- In a large bowl, combine cereal, almonds and cranberries and set aside.
- In a small saucepan melt butter, sugar honey, salt and cinnamon on medium-high heat until it reaches a bubbling boil. Continue to stir for 1 minute. The mixture will be frothy. Remove from heat and immediately pour over cereal mixture. Stir until well combined. Press the cereal mixture into the prepared pan using your dampened fingers or a piece of wax/parchment paper. Press mixture until it is even and flat. Let it cool and harden (10-15 minutes). Lift out parchment paper from pan, and cut into individual bars.
- Store in an airtight container.
Notes
- Watch the butter/sugar/honey mixture carefully and avoid over cooking. Otherwise, it will form a coat that will harden immediately, not allowing you to cover the cereal well.
Nutrition Information
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Serving
1g
Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
8mg
(3%)
Sodium
100mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 15bars
Amount Per Serving
Calories 133 kcal
% Daily Value*
Serving | 1g | |
Calories | 133kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 8mg | 3% |
Sodium | 100mg | 4% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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