Chai Shortbread Cookies
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
32 mins
-
Servings
24 cookies
-
Calories
121 kcal
-
Course
Dessert
Chai Shortbread Cookies
Report
Chai Shortbread Cookies - Adapted from Claire Robinson's Earl Grey Tea Cookies. Makes 24 cookies
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Ingredients
- 2 cups plain flour all purpose
- 3 tbs loose leaf chai tea leaves
- ½ tsp salt
- ¾ cup icing sugar confectioners'
- 1 tsp vanilla extract
- 230 g butter room temperature, 2 sticks
Instructions
- Add the flour and tea leaves to a food processorand process until the tea is ground and spotted throughout the flour. Add the salt, icing sugar, vanilla extract and butter and pulse until a dough forms. Remove from the food processor and roll into a log of roughly 6cm (2 ½ inches) in diameter and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat oven to 190 celsius (375 Fahrenheit) and line a baking tray with baking paper. Slice the dough into 24 cookies and bake for 12 minutes or until the edges begin to golden. Cool on the baking tray before transferring to a wire cooling rack to cool completely.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
117mg
(5%)
Potassium
13mg
(0%)
Sugar
3g
(6%)
Vitamin A
240IU
(5%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 117mg | 5% |
| Potassium | 13mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 240IU | 5% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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