Chai-Spiced Oatmeal Cookies (Flourless!)
User Reviews
4.8
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
12 (Cookies)
-
Calories
135 kcal
-
Cuisine
International
Chai-Spiced Oatmeal Cookies (Flourless!)
Report
EASY, wholesome Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! Vegan, gluten-free, naturally sweetened, oil-free, and made without any flour.
Share:
Ingredients
- 1/2 cup Chai-Spiced Nut Butter (or store-bought)
- 1/4 cup maple syrup
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 3/4 cup rolled oats (ensure gluten-free as needed)
- 1 Tbsp chia seeds
- 1/2 cup coarsely chopped raw pecans
Instructions
- Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Set aside.
- In a medium mixing bowl, combine the chai-spiced nut butter, maple syrup, baking soda, and salt and stir or whisk until smooth and thoroughly combined.
- Add the rolled oats, chia seeds, and chopped pecans and stir well to evenly distribute ingredients.
- Scoop out ~1 ½ Tbsp portions of dough using a cookie scoop (we like this one) or two spoons, place on the baking sheet, and press lightly to make a thick, flat cookie about 2 ½ inches in diameter (they will not spread much, so it’s okay if they are close together). It’s normal for them to stick to your hands a bit when pressing — you can lightly oil your hands if needed!
- Bake the cookies for 12-15 minutes, until the edges begin to turn golden brown. Let cool slightly before enjoying.
- Let cool completely before storing in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 1 month.
Notes
- *If you want to use a store-bought nut butter, we suggest cashew and/or almond butter, plus the following sweetener + spices mixed into the nut butter (amounts as recipe is written, so starting with 1/2 cup of nut butter): 1 ⅓ Tbsp coconut sugar, 1 ½ tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, 1/8 tsp ground nutmeg, 1 tiny pinch cloves, 1 tiny pinch sea salt. Add more spices to taste!*Prep time does not include making the nut butter.*Adapted from our Easy Flourless Granola Cookies.*Nutrition information is a rough estimate.
- *If you want to use a store-bought nut butter, we suggest cashew and/or almond butter, plus the following sweetener + spices mixed into the nut butter (amounts as recipe is written, so starting with 1/2 cup of nut butter): 1 ⅓ Tbsp coconut sugar, 1 ½ tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, 1/8 tsp ground nutmeg, 1 tiny pinch cloves, 1 tiny pinch sea salt. Add more spices to taste!
Nutrition Information
Show Details
Serving
1cookie
Calories
135
(7%)
Carbohydrates
13.3g
(4%)
Protein
3.2g
(6%)
Fat
8.5g
(13%)
Saturated Fat
1.1g
(6%)
Polyunsaturated Fat
2.2g
Monounsaturated Fat
4.6g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
68mg
(3%)
Potassium
127mg
(4%)
Fiber
2.1g
(8%)
Sugar
6.1g
(12%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12(Cookies)
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 135 | 7% |
| Carbohydrates | 13.3g | 4% |
| Protein | 3.2g | 6% |
| Fat | 8.5g | 13% |
| Saturated Fat | 1.1g | 6% |
| Polyunsaturated Fat | 2.2g | 13% |
| Monounsaturated Fat | 4.6g | 23% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 68mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 2.1g | 8% |
| Sugar | 6.1g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
Other Recipes
You'll Also Love
Dairy-Free Peanut Butter Cold Brew Protein Shake
American, International, Vegetarian, gluten-free
5.0
(9 reviews)
