Chai Spiced Sugar Cookies
User Reviews
4.5
1,185 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
36 cookies
-
Course
Baked Goods
Chai Spiced Sugar Cookies
Report
Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices. If you love chai, these are the cookies for you!
Share:
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups white sugar
- 2 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- ½ teaspoon ground allspice
- ¼ teaspoon finely ground black pepper
- 1 cup unsalted butter softened
- 1 egg
- ½ teaspoon pure vanilla extract
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, sift together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper. Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract, combine until fully incorporated.
- Slowly blend in dry ingredients mixing until just combined.
- Using a small scoop (2 teaspoons) roll dough into balls and then into the reserved sugar-spice mixture. Place dough balls on prepared baking sheet about 1 1/2 inches apart.
- Bake in preheated oven for 8 to 10 minutes.
- Let stand on baking sheet two minutes before removing to cool on wire racks.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,185 reviews
Excellent
Other Recipes
You'll Also Love
Taylor Swift’s Soft Chai Sugar Cookies with Vanilla Bean Cream Cheese Frosting
American
5.0
(18 reviews)
