Chai Latte Cookies Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    33 mins

  • Servings

    40 cookies

  • Calories

    103 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chai Latte Cookies Recipe

These little chai sandwich cookies are ultra tender with a creamy spice flavor and a dollop of cardamom vanilla frosting inside.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar + extra for rolling
  • 1/2 cup instant chai latte powder
  • 1 large egg
  • 2 teaspoons vanilla
  • Spiced Frosting (recipe in notes)
  • powdered sugar for dusting
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Instructions

  1. Preheat the oven to 375 degrees F. Baking your baking sheets with parchment paper.
  2. Cream the butter, sugar, and instant chai together until fluffy. Add the vanilla and egg, mix well. In a bowl, mix the flour, baking powder and salt. Slowly add it to the sugar mixture until beaten smooth.
  3. Add 1/4 cup of sugar to a small bowl. Roll tiny 1/2-inch balls of dough and place them in the sugar. Roll them around to coat and move them to a baking sheet, about an inch apart.
  4. Using the bottom of a glass, press the dough balls until they are slightly flattened out, but not thin, about 3/4 inch thick.
  5. Bake for approximately 8 minutes.
  6. Once cooled, pipe a small mound of spiced frosting onto half of the cookies (bottom-side-up). Top each cookie with another cookie. Sprinkle with powdered sugar.

Notes

  • 1/2 cup
  • softened
  • 3 1/2 cups
  • 1/4 teaspoon
  • 1/4 teaspoons
  • 3 tablespoons whole milk
  • 3/4 teaspoon
  • Cream the butter and sugar together, with an electric mixer, until light and fluffy, 3-5 minutes.
  • Cream the butter and sugar together, with an electric mixer, until light and fluffy, 3-5 minutes.
  • Add the rest of the ingredients and beat until smooth. If the frosting is too soft, add 1/2 cup more powdered sugar.
  • Add the rest of the ingredients and beat until smooth. If the frosting is too soft, add 1/2 cup more powdered sugar.
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoons ground cinnamon
  • 3 tablespoons whole milk
  • 3/4 teaspoon vanilla extract

Nutrition Information

Show Details
Serving 1cookie Calories 103kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 42mg (2%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 150IU (3%) Vitamin C 0.2mg (0%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving 1cookie
Calories 103kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 42mg 2%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 150IU 3%
Vitamin C 0.2mg 0%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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