Chai, Chocolate Chip, Coconut Cookies

Name: Chai, Chocolate Chip, Coconut Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 30 serving
Ingredients: 2 cups all purpose flour; 2 teaspoons chai spice (chai mix below*); ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup sugar; ½ cup light brown sugar; 1 teaspoon molasses; 1 large egg, lightly beaten; 1 teaspoon vanilla extract or paste; 1 cup chopped dark chocolate; ⅔ cup unsweetened shredded coconut; 2 ½ teaspoons ground ginger; 2 teaspoons ground cinnamon; ½ teaspoon ground cardamom; ½ teaspoon ground nutmeg; ½ teaspoon ground clove; ½ teaspoon ground all-spice

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Cool Time
10 mins
Servings
30
Calories
138 kcal
Course
Baked Goods

Chai, Chocolate Chip, Coconut Cookies

Joelle Cantu

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Ingredients

Servings

2 cups all purpose flour
2 teaspoons chai spice (chai mix below*)
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup sugar
½ cup light brown sugar
1 teaspoon molasses
1 large egg, lightly beaten
1 teaspoon vanilla extract or paste
1 cup chopped dark chocolate
⅔ cup unsweetened shredded coconut

Chai Spice Mix

2 ½ teaspoons ground ginger
2 teaspoons ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground nutmeg
½ teaspoon ground clove
½ teaspoon ground all-spice

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Instructions

Preheat oven to 350˚F.
Place flour, chai spice, baking powder, baking soda, and salt in a mixing bowl and whisk together.
In another mixing bowl beat together butter and both sugars using an electric hand mixer. Continue to beat until mixture is light and fluffy.
Scrape down sides of the bowl and add molasses, egg and vanilla. Mix together and scrape down sides of the bowl again.
Mix dry ingredients into the wet ingredients until a dough forms. Stir chocolate chips and coconut into the dough until just incorporated.
Scoop tablespoon sized balls of cookie dough onto two parchment lined baking sheets and place them 1 inch apart.
Bake cookies for 10 to 14 minutes or until cookies have puffed up and are golden brown.
Allow cookies to cool, about 10 minutes. Serve or store in an airtight container, in a cool and dry place for up to 1 week.

Nutrition Information

Show Details

Calories 138kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 51mg (2%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 106IU (2%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories	138kcal	7%
Carbohydrates	17g	6%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	5g	25%
Cholesterol	15mg	5%
Sodium	51mg	2%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	106IU	2%
Vitamin C	1mg	1%
Calcium	17mg	2%
Iron	1mg	6%