Champagne Punch
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Champagne Punch
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Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.
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Ingredients
- ½ cup Grand Marnier
- 1 cup vodka
- 2 cups pomegranate juice
- 4 cups ginger ale chilled (diet or regular)
- 2 bottles (750ml each) brut Champagne or dry sparkling wine chilled
- 1 large orange thinly sliced, plus additional slices for garnish
- 1 large lemon thinly sliced, plus additional slices for garnish
- 1 pint raspberries plus additional for garnish
- pomegranate seeds for garnish
- mint leaves optional for garnish
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Instructions
- In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
- Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn’t in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Nutrition Information
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Serving
1(of 14), about 8 ounces
Calories
128kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
15IU
(0%)
Vitamin C
13mg
(14%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1(of 14), about 8 ounces | |
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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