Champagne Shrimp Scampi

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    446 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Champagne Shrimp Scampi

Champagne Shrimp Scampi in a creamy champagne sauce, is easy to make for everyday dinner, and elegant enough to serve on special occasions!

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Ingredients

Servings
  • 8 ounces linguine or fettuccine pasta - dry
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 pound raw shrimp peeled and deveined - if frozen, thaw it first
  • 1/2 cup dry champagne or Prosecco
  • 1/2 cup heavy cream
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 1/3 cup Parmesan cheese - grated
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh parsley diced
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Instructions

  1. Bring a large pot of water to a boil and cook the pasta according to package directions, aiming for al dente. Drain and set it aside.
  2. In a deep skillet, melt butter over medium heat. After that, add the garlic, and red pepper flakes, stir, and cook for 30-60 seconds.
  3. Add the raw shrimp, stir, and cook for ONLY 2-3 minutes. Making sure not to overcook them. Shrimp are completely cooked when they turn light pink in color.
  4. Next, pour in champagne, cream, and lemon juice. Season with salt and pepper, and stir well.
  5. After that, add the cooked pasta and toss well to coat it in the champagne sauce.
  6. Top with shaved parmesan cheese, and lemon zest, and garnish with chopped fresh parsley. Serve immediately.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 47g (16%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 176mg (59%) Sodium 877mg (37%) Potassium 364mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 747IU (15%) Vitamin C 6mg (7%) Calcium 194mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 47g 16%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 176mg 59%
Sodium 877mg 37%
Potassium 364mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 747IU 15%
Vitamin C 6mg 7%
Calcium 194mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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