Sheet Pan Shrimp Scampi and Roasted Broccoli

Name: Sheet Pan Shrimp Scampi and Roasted Broccoli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 people
Ingredients: 12 oz (350g) broccoli florets; 1 tablespoon olive oil; salt; ground black pepper; 2 tablespoons Parmesan Cheese; 1 lb (450g) Shrimp; 3 cloves garlic; 1/2 stick; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 1/2 tablespoons white wine; ground black pepper; 1 tablespoon chopped parsley; Lemon wedges

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
3 people
Calories
347 kcal
Course
Main Course
Cuisine
American

Sheet Pan Shrimp Scampi and Roasted Broccoli

Kelsey Carr

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Sheet Pan Shrimp Scampi and Roasted Broccoli – the best shrimp scampi and Parmesan broccoli in one pan. So easy, delicious and dinner takes 20 mins.

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Ingredients

Servings

12 oz (350g) broccoli florets
1 tablespoon olive oil
salt
ground black pepper
2 tablespoons Parmesan Cheese
1 lb (450g) Shrimp shelled, deveined, tail-on
3 cloves garlic minced
1/2 stick 4 tablespoons butter, melted
1/4 teaspoon salt
1 tablespoon lemon juice
1 1/2 tablespoons white wine
ground black pepper
1 tablespoon chopped parsley
Lemon wedges

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Instructions

Preheat the oven to 400°F (207°C).
Toss the broccoli with olive oil, salt, and ground black pepper until evenly coated. Transfer to a sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese over the broccoli.
Rinse the shrimp with cold water and pat them dry with paper towels. In a bowl, combine the garlic, melted butter, salt, lemon juice, white wine, and ground black pepper. Mix well. Transfer the shrimp to the other side of the sheet pan and spread them out in a single layer.
Roast the shrimp and broccoli for 12 minutes. Remove from the oven, then top the shrimp with chopped parsley and garnish with lemon wedges. Serve immediately.

Nutrition Information

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Serving 3people Calories 347kcal (17%) Carbohydrates 10g (3%) Protein 25g (50%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 233mg (78%) Sodium 1276mg (53%) Fiber 2g (8%) Sugar 2g (4%)