Champurrado
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Champurrado
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Get toasty from the inside out with champurrado, a delicious variation of Mexican hot chocolate! Deep, melty chocolate meets warming spices and brown sugar, all thickened with corn flour for a velvety smooth sip. Perfect for chasing any winter blues away!
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Ingredients
- 3 cups whole milk
- 3 cups water
- 2 ounces piloncillo, or dark brown sugar
- 1 cinnamon stick
- 2 pods star anise
- 3 whole cloves
- 2 (3-ounce) discs Mexican chocolate (Abuelita brand)
- 1½ cups warm water
- ½ cup masa harina
- 2 teaspoons Mexican vanilla, or vanilla extract
- pinch of salt
Instructions
- Pour 3 cups whole milk and 3 cups water into a large saucepan over medium heat.
- Add 2 ounces piloncillo,3 whole cloves, 2 pods star anise, and 1 cinnamon stick. Heat until it starts boiling, then reduce the heat to a simmer for about 10 minutes or until the piloncillo has dissolved.
- Add 2 (3-ounce) discs Mexican chocolate (Abuelita brand). Whisk occasionally for 5 minutes until the chocolate has melted.
- In a medium bowl, add 1½ cups warm water, then whisk in ½ cup Masa Harina until combined.
- Pour the Masa Harina mixture into the saucepan through a fine mesh strainer. Straining the mixture is important to achieve a smooth texture! Quickly whisk in the mixture to prevent any clumping.
- Increase the heat to bring the champurrado to a boil. Once it starts boiling, then reduce the heat to a simmer, whisking continuously. After 8-10 minutes, the mixture will thicken. Once it starts to thicken, cook an additional 5 minutes.
- Remove the champurrado from the heat and add 2 teaspoons Mexican vanilla, and a pinch of salt. Allow it to cool slightly before serving.
Nutrition Information
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Serving
1cup
Calories
197kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
222IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 197kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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