Mexican carajillo - coffee cocktail
User Reviews
5.0
12 reviews
Excellent
Mexican carajillo - coffee cocktail
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This coffee cocktail is incredibly simple to make but with a wonderful flavor and freshness.
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Ingredients
- 2 fl oz licor 43
- 2 fl oz espresso (2fl oz = a double shot, approx), freshly made
- ice
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Instructions
- Ideally, chill a glass in the freezer for a few minutes before using. Place around 4 or 5 pieces of ice in a glass (so that it is around half full) and if you haven't chilled the glass before, let the ice sit a minute to help cool the glass down.
- Pour the licor 43 over the ice.
- Carefully pour the espresso into the glass - if you pour slowly, it will float on top of the licor 43 and give a nice layered effect. Mix before drinking (drink soon after adding the coffee).
Notes
- There's a bespoke licor 43 glass that this is often served in commercially - it's a rounded glass with a thick stem. However a rocks glass or tumbler also works well.
- If you like you can also make a shaken version of this where you shake the ingredients with ice then serve.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
23g
(8%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Sodium
8mg
(0%)
Potassium
65mg
(2%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 65mg | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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