Champurrado

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  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    440 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Champurrado

Easy Champurrado recipe for a rich and creamy chocolaty Mexican drink made with masa harina, milk, dark chocolate, brown sugar, and cinnamon.

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Ingredients

Servings
  • 1/2 cup masa harina corn
  • 3 cups water
  • 1 cup whole milk
  • 1/2 cup dark chocolate chunks
  • 1/4 cup dark brown sugar , packed
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
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Instructions

  1. Add masa harina and water to a medium saucepan.
  2. Whisk well until completely absorbed on medium heat.
  3. Keep whisking until smooth.
  4. Add in milk, bring to just barely a simmer.
  5. Add in the dark chocolate chunks, cinnamon and salt.
  6. Turn off the heat, whisk well until chocolate is melted and the drink is smooth.
  7. Serve in hot chocolate cups.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 16mg (5%) Sodium 226mg (9%) Potassium 533mg (15%) Fiber 5g (20%) Sugar 43g (86%) Vitamin A 215IU (4%) Vitamin C 0.01mg (0%) Calcium 218mg (22%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 16mg 5%
Sodium 226mg 9%
Potassium 533mg 11%
Fiber 5g 20%
Sugar 43g 86%
Vitamin A 215IU 4%
Vitamin C 0.01mg 0%
Calcium 218mg 22%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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