
Chanterelle pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
617 kcal
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Course
Dinner
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Cuisine
International

Chanterelle pasta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
pasta:
- 6.5 oz (180g) pasta I used spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 twigs thyme
- 5 cloves garlic finely chopped
- 1/2 lb (225g) chantarelle mushrooms
- 1/4 cup dry white wine or 1 Tbsp lemon juice
- 3 medium tomatoes about 14 oz/400g
- small handful grated Parmesan cheese about 1/2 cup (1.5oz/45g)
- salt and pepper to taste
to serve: fresh thyme leaves
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Instructions
- Cook the pasta al dente in well-salted water (the pasta should have a bit to it).
- Wash the mushrooms, pat thoroughly dry with paper towels. Cut larger mushrooms in half, leave the smaller mushrooms whole.
- Pour hot water over the tomatoes and peel them. Cut two tomatoes into large cubes and one into very fine cubes.
- In a large frying pan, heat the olive oil and butter, add the chopped garlic and thyme twigs, cook for 1 minute, then add the chanterelles. Cook over high heat for 1-2 minutes (don't stir the mushrooms).
- When the mushrooms start to release water, add the wine and cook for 1 minute.
- Add the chopped tomatoes and cook, stirring, for about 2-3 minutes. Discard the thyme twigs.
- Take the pan off the heat, add the Parmesan cheese, thyme leaves, and cooked pasta. Toss everything together, season with salt and pepper to taste.
- Serve sprinkled with fresh thyme leaves.
- Enjoy!
Notes
- Calories = 1/2 of the recipe (this is only an estimate!).
- For the best flavor, use only ripe and fresh tomatoes.
- Out of the chanterelles season, you can use cremini mushrooms.
- Instead of thyme, you can use fresh rosemary.
- Instead of fresh thyme, use 1.5 teaspoons dried thyme.
- Instead of wine, add at the end some lemon juice to the dish.
Nutrition Information
Show Details
Calories
617kcal
(31%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 617 kcal
% Daily Value*
Calories | 617kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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