Easy Big Mac Cheeseburger Pasta (One Pan Meal!)

Name: Easy Big Mac Cheeseburger Pasta (One Pan Meal!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1 lb ground beef; 1 small onion; 3 garlic cloves; 1 tsp paprika; ½ tsp onion powder; ½ tsp garlic powder; 16 oz short pasta; 4 cups beef broth; ¼ cup avocado mayonnaise; ¼ cup ketchup; 1 tbsp yellow mustard; 1 cup shredded cheddar cheese; Pickles; lettuce; sesame seeds

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Course
Main Course, Lunch, Dinner
Cuisine
American, International

Easy Big Mac Cheeseburger Pasta (One Pan Meal!)

Iris Warren

Report

Big Mac Cheeseburger Pasta is a one pan meal and everything you love about your favorite cheeseburger in the form a delicious skillet pasta dish. Quick, easy with minimal prep time and ingredients this recipe is a dinner winner that the whole family will love!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb ground beef
1 small onion diced
3 garlic cloves minced
1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
16 oz short pasta elbow macaroni or penne
4 cups beef broth
¼ cup avocado mayonnaise
¼ cup ketchup
1 tbsp yellow mustard
1 cup shredded cheddar cheese
Pickles chopped (to preference)
lettuce shredded (for garnish)
sesame seeds for garnish, optional

Add to Shopping List

Instructions

Cook the Beef: In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through. Drain excess fat if necessary. Add the minced garlic, paprika, onion powder, garlic powder and season with salt and pepper to taste. Stir for about 1 minute.
Add Pasta: Add the uncooked pasta to the skillet with the beef mixture. Pour in the beef broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
Combine the Sauce and Cheese: Once the pasta is cooked, reduce heat to low and add in the mayonnaise, ketchup, and mustard until combine. Stir in the cheese until melted and creamy.
Finishing Touches: Stir in chopped pickles to taste. Serve the pasta hot, garnished with shredded lettuce and sesame seeds if desired. Enjoy!

Equipments used: