Chantilly Cream

Name: Chantilly Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup cold heavy cream; 2 Tbsp powdered sugar; 1 tsp vanilla extract or paste

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
27 kcal
Course
Dessert
Cuisine
French-American Fusion

Chantilly Cream

Julie Valencia

Report

I'll show you how to master the art of perfect Chantilly cream, step by step.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup cold heavy cream
2 Tbsp powdered sugar
1 tsp vanilla extract or paste

Add to Shopping List

Instructions

Put the cold cream, powdered sugar, and vanilla into a deep bowl. Note: you don't have to, but I will sift the sugar if I have time.
Start beating on a medium speed, a medium speed will allow you to have more control over the process.
Continue beating on a medium setting until you see the beaters leaving trailing marks in the cream. This can take 2-3 minutes or so.
Lower the speed of your beaters and carefully continue beating, checking the cream every 5 seconds or so. Lift the beaters to see if the cream stands in ‘stiff’ peaks. Once you see that, stop beating.
Your Chantilly cream is ready to pipe or 'plop' onto your dessert. You can also refrigerate it, tightly covered, for up to 2 days. Note that it is a better choice to whip the cream the day you want to use it.

Equipments used:

Notes

Use heavy cream with at least 36% fat for best results. You'll find the percentage of fat information right on the label.
If you have accidentally overwhipped your cream and it has become too thick and grainy, try this:
Add more cream: If the overwhipped cream is still in its liquid state and has not turned into butter, you can try adding a small amount of fresh, unwhipped cream. Gently fold it into the over whipped cream using a spatula or whisk until it reaches a smoother consistency.
Add more cream: If the overwhipped cream is still in its liquid state and has not turned into butter, you can try adding a small amount of fresh, unwhipped cream. Gently fold it into the over whipped cream using a spatula or whisk until it reaches a smoother consistency.

Nutrition Information

Show Details

Serving 1tbsp Calories 27kcal (1%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 2mg (0%) Potassium 7mg (0%) Sugar 1g (2%) Vitamin A 109IU (2%) Vitamin C 0.04mg (0%) Calcium 5mg (1%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 27 kcal

% Daily Value*

Serving	1tbsp
Calories	27kcal	1%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	3g	5%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Cholesterol	8mg	3%
Sodium	2mg	0%
Potassium	7mg	0%
Sugar	1g	2%
Vitamin A	109IU	2%
Vitamin C	0.04mg	0%
Calcium	5mg	1%
Iron	0.01mg	0%