Wild Berry Parfait with Mascarpone
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 people
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Calories
396 kcal
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Course
Dessert
-
Cuisine
French-American Fusion
Wild Berry Parfait with Mascarpone
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Wild Berry Parfait with Mascarpone is so refreshing and so good. Serve in a Bell or Mason jar for easy transport and fun presentation. The homemade granola puts it over the top! So good! (double recipe to serve 8 to 10 people)
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Ingredients
For the Granola
- vegetable oil for greasing the pan
- 1½ cups rolled oats aka: Old Fashioned
- 1 cup pecans roughly chopped, or walnuts
- ½ cup sweetened coconut flakes
- ¼ cup brown sugar light or dark
- ¼ cup maple syrup pure
- ¼ cup vegetable oil plus more for greasing the pan
- 1 teaspoon cinnamon ground
For the Parfait
- 4 tablespoon orange juice freshly squeezed from 2 oranges
- 2 tablespoon honey
- ¼ cup sugar
- 4 cups strawberries hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 oz mascarpone cheese room temperature
- 8 oz vanilla yogurt
- 1 teaspoon sugar
- 2 cups granola
Instructions
Do Ahead - Homemade Granola
- Preheat oven to 300°F.
- Liberally grease a baking sheet with vegetable oil.
- Add the oats, pecans, and coconut to the pan and use a spatula to mix it all together.
- In a small bowl, whisk together the brown sugar, maple syrup, oil, and cinnamon. Pour over the oats mixture and use a spatula and your hands to coat completely.
- Place the pan in the oven and bake for about 35 to 40 minutes, stirring every ten minutes. Once the granola is somewhat crisp and lightly golden, remove it from the oven and let the granola cool completely in the pan. If not using immediately, place it n a container with a tight-fitting lid (no need to refrigerate).
Assemble the Parfait
- In a bowl, whisk together orange juice, honey, and sugar.
- Gently fold in fruit. Cover with plastic wrap and chill in the refrigerator for 15 minutes, or up to 2 hours.
- In another bowl, whisk together Mascarpone, yogurt, and sugar until smooth.
- In a serving glass (such as a Bell or Mason jar), add a layer of the fruit, and then a layer of the Mascarpone sauce, a layer of the granola. Top with another layer of Mascarpone, and then fruit. Garnish with a dollop of Mascarpone and a sprinkling of granola.
- Repeat for remaining servings. Serve at once, or chill in the refrigerator for up to 8 hours.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- The granola can be made up to 5 days in advance. You will have extra granola left over. It's amazing on ice cream, yogurt, and on its own.
- The recipe can easily be doubled or tripled to feed a crowd. The parfaits can be assembled up to 8 hours in advance. Keep chilled in the fridge until ready to serve.
- Leftovers will keep in the fridge for up to 2 days.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
60mg
(20%)
Sodium
129mg
(5%)
Potassium
498mg
(14%)
Fiber
16g
(64%)
Sugar
86g
(172%)
Vitamin A
915IU
(18%)
Vitamin C
105mg
(117%)
Calcium
337mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 129mg | 5% |
| Potassium | 498mg | 11% |
| Fiber | 16g | 64% |
| Sugar | 86g | 172% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 105mg | 117% |
| Calcium | 337mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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