Chantilly Potatoes
User Reviews
4.6
96 reviews
Excellent
Chantilly Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 pounds Yukon gold potatoes peeled and cut into 2-inch cubes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups heavy cream chilled
- ¾ cup shredded Swiss cheese
- ¾ cup shredded Parmesan cheese
Instructions
- Place the potatoes in a large microwave-safe bowl and cover tightly with plastic wrap. Microwave the potatoes on high for 8 to 12 minutes, giving the bowl a shake halfway through, and cooking until the potatoes are tender. Mash the potatoes well with a potato masher (or you can use a potato ricer set over a second large bowl). Cover the potatoes again with plastic wrap and microwave the mashed potatoes until they are heated through, 3 minutes. Season with the salt and pepper and stir well.
- In a large bowl, beat the chilled cream with an electric mixer until stiff peaks form, about 2 minutes. Gently fold 2/3 of the whipped cream into the potatoes with a rubber spatula until the cream is mostly absorbed. Lightly grease a 2-quart baking dish. Carefully spoon the potatoes into the baking dish. They don’t have to be evenly flat on top – you want to take care not to deflate this potato layer. They will look slightly uneven. With a rubber spatula, fold all but 1/4 cup cheese into the remaining cream. Spread the cheese/cream mixture over the potatoes and sprinkle with the remaining cheese.
- At this point you can either cover the potatoes and refrigerate until baking (I made these the morning before I wanted to serve them). When ready to bake, preheat the oven to 400 degrees and bake the potatoes, uncovered, for 20 minutes, until the potatoes are hot and the top is golden brown. If you are making the potatoes to eat immediately, preheat the broiler and broil the potatoes until the top is golden, 2 to 3 minutes (don’t let them burn!). Let rest for about 5 minutes before serving.
Nutrition Information
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Serving
1 Serving
Calories
446kcal
(22%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
89mg
(30%)
Sodium
646mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 446kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 89mg | 30% |
| Sodium | 646mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
96 reviews
Excellent
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