Blue Mashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Blue Mashed Potatoes
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With Independance Day coming up, these blue mashed potatoes will wow your guests, both with their creamy buttery flavor and their patriotic hue. Oh yea... and did I mention they're BLUE?
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Ingredients
- 600 grams potatoes
- 120 grams red cabbage (tough stems removed)
- 1 cup milk
- ½ teaspoon salt
- 50 grams cultured unsalted butter
- ⅛ teaspoon baking soda
Instructions
- Boil the potatoes skin-on until you can easily slide a toothpick through one.
- Slice the cabbage into thin strips and then add them to another pot, along with the milk and salt, and bring the mixture to a boil.
- Turn down the heat and simmer until the cabbage is very tender and the milk is a vibrant purple (about 20-25 minutes).
- Add baking soda a little bit at a time until the mixture reaches your desired shade of blue. Don't add more than ⅛ teaspoon though as too much will make your mashed potatoes taste metallic. Add the butter and melt.
- When the potatoes are tender, mash them.
- Add the blue cabbage and milk mixture to the potatoes and stir everything together until the blue mashed potatoes are creamy and uniform in color.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
372mg
(16%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
440IU
(9%)
Vitamin C
28.1mg
(31%)
Calcium
129mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 372mg | 16% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 129mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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