Chaofan (Chinese Fried Rice)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 cups

  • Calories

    296 kcal

  • Cuisine

    Asian

Chaofan (Chinese Fried Rice)

Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!

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Ingredients

Servings
  • 4 cups cooked rice day old and refrigerated
  • 3 tablespoon butter or margarine
  • 3 cloves garlic minced
  • 2 cups mixed vegetables diced (frozen or fresh)
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon oil or butter
  • 2 large eggs beaten
  • ½ cup green onions - optional
  • ½ teaspoon sesame oil - optional
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Instructions

  1. Mash the rice gently with your hands to break apart lumps and loosen each grain. Set aside.
  2. In a large pan or wok, heat butter or margarine over high heat until melted.
  3. Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 minutes or until no longer frozen and liquid evaporates.
  4. Add the cooked rice, soy sauce, and oyster sauce and toss to mix. Cook for another minute, stirring from time to time.
  5. Move everything to the sides and make room in the middle. Add a tablespoon of oil or butter then add the beaten eggs and stir and cook until scrambled. Make sure there are no big lumps.
  6. Toss everything together several times to combine. Season with salt and pepper and stir. Cook for another minute or two without stirring.
  7. Then add green onions and sesame oil and stir one last time before removing from heat.
  8. Transfer to a serving plate.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 77mg (26%) Sodium 614mg (26%) Potassium 246mg (7%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3611IU (72%) Vitamin C 9mg (10%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 614mg 26%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3611IU 72%
Vitamin C 9mg 10%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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