Char Siu Pork (Chinese BBQ Pork)
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4.8
12 reviews
Excellent
Char Siu Pork (Chinese BBQ Pork)
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This Char Siu Pork recipe brings the classic Chinese BBQ pork right to your kitchen, with an easy-to-follow method that guarantees mouth-watering results. It features tender pork marinated in a sweet and savory sauce, then baked to perfection with a caramelized glaze.
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Ingredients
- 2 pounds pork tenderloin or pork shoulder
Marinade
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce low sodium
- 2 tablespoons honey or maltose for glossy finish
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 2 teaspoons five-spice powder
- 2 teaspoons sesame oil
- 3 cloves garlic minced
- 2 tablespoons granulated sugar
Optional
- Red food coloring just a few drops for that signature red tint, but totally optional
Garnish
- sesame seeds
- green onions sliced
Instructions
- Begin by mixing all the marinade ingredients in a bowl. If you're going for that signature red color, add a few drops of red food coloring.
- If using pork shoulder, cut the pork into long strips or chunks, whatever your preference! Place the pork in a large resealable bag or a dish. Pour the marinade over the pork, making sure each piece is well-coated. Toss it well and pop it in the refrigerator. Let it marinate for at least 4 hours, but overnight will get you the most flavor-packed results!
- Preheat your oven to 425°F (220°C). Place the marinated pork pieces on a rack over a baking tray, ensuring there's space between each piece for even cooking. Don't waste that leftover marinade – baste the pork with it!
- Bake the pork for 25-30 minutes, turning and basting with the remaining marinade every 10 minutes. You're looking for a nice caramelization on the outside. For an added touch, you can broil the pork for the last 2-3 minutes for that extra char.
- Once done, let the Char Siu rest for about 10 minutes. Slice it up, garnish with sesame seeds and green onions if desired, and dive in!
Equipments used:
Notes
- Marinade Time: For best results, marinate the pork overnight. If you're short on time, a minimum of 4 hours will still give great flavor.
- Oven Rack Position: Place the oven rack in the middle position to ensure even cooking and browning of the Char Siu.
- Checking for Doneness: The pork is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Resting Time: Allow the Char Siu to rest for 10 minutes after roasting. This helps the meat reabsorb the juices, making it more tender and flavorful.
- Slicing: Slice the Char Siu against the grain for the most tender texture.
- Leftovers Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
- Reheating: Reheat gently in the oven or microwave to retain moisture. If frozen, thaw in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
262kcal
(13%)
Carbohydrates
15g
(5%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
483mg
(20%)
Potassium
654mg
(19%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 262kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 483mg | 20% |
| Potassium | 654mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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