Charamuscas
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
12 charamuscas
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Course
Drinks
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Cuisine
South American, Salvadoran
Charamuscas
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Charamuscas are very popular drinks from El Salvador. They are made from fresh fruit, milk, or other flavored liquid, which is poured into plastic bags and eaten frozen.
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Ingredients
For the coconut charamusca
- 1 coconut with its water, small
- 2 cups milk
- ½ cup caster sugar
- 1 teaspoon vanilla extract
- Charamuscas bags (freezer bags of approximately 3 x 10 inches / 8 x 25 cm)
For the banana charamusca
- 2 banana
- 2 cups water
- ⅓ cup caster sugar
- 1 teaspoon vanilla extract
- Charamuscas bags (freezer bags of approximately 3 x 10 inches / 8 x 25 cm)
For the strawberry charamusca
- 8 oz. strawberries
- 2 cups water
- ⅔ cup caster sugar
- 1 teaspoon vanilla extract
- Charamuscas bags (freezer bags of approximately 3 x 10 inches / 8 x 25 cm)
For the mango charamusca
- 1 ripe Mango , cut into pieces
- 2 cups water
- ⅔ cup caster sugar
- 1 teaspoon vanilla extract
- Charamuscas bags (freezer bags of approximately 3 x 10 inches / 8 x 25 cm)
Equipment
- blender
Instructions
Coconut charamusca
- Break the coconut and remove the flesh.
- Filter its water.
- Pour all the ingredients in a blender and mix for 2 minutes.
Banana charamusca
- Pour all the ingredients in a blender and mix for 2 minutes.
Strawberry charamusca
- Pour all the ingredients in a blender and mix for 2 minutes.
Mango charamusca
- Pour all the ingredients in a blender and mix for 2 minutes.
- Distribute the various charamuscas in the bags provided for this purpose, close them and place them in the freezer for 24 hours before tasting them.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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