Charred Lemon, Rosemary and Coriander Gin & Tonic
User Reviews
4.3
32 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
155 kcal
-
Course
Cocktails
-
Cuisine
Australian
Charred Lemon, Rosemary and Coriander Gin & Tonic
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This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening
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Ingredients
- 1 lemon
- 2 rosemary sprigs
- ½ teaspoon coriander seed
- ½ cup gin
- 1 cup ice
- 1 ⅓ cup tonic water
- mixed peppercorns pinch
Instructions
- Put a cast iron fry pan or heavy non-stick pan over a high heat and allow it to get hot.
- Cut the lemon into quarters and place them cut side down in the hot pan. Once the lemon is charred turn to char the other cut edge.
- Remove from the pan and set aside to cool.
- put the rosemary, coriander seeds and gin into a cocktail shaker or measuring jug.
- Use a wooden spoon to lightly bash the aromatics.
- Divide the ice between two large round bottomed glasses.
- Strain the gin into your glasses.
- Top up with tonic water, stir briefly and add in your charred lemon quarters.
- Serve immediately with a small pinch of whole peppercorns.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
5g
(2%)
Sodium
10mg
(0%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
28.6mg
(32%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 5g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 28.6mg | 32% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
32 reviews
Good
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