Cheddar and Ale Soup with Potato & Bacon
User Reviews
3.7
9 reviews
Good
Cheddar and Ale Soup with Potato & Bacon
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A cheesy and hearty soup
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Ingredients
- 4 lices thick-cut bacon diced
- 1 medium onion minced
- 1 small shallot minced
- 1 medium Yukon Gold potato peeled and cut into ¼-inch dice
- 1 medium carrot minced
- 1 small stalk celery minced
- 1 garlic clove minced
- 2 tablespoons all-purpose flour
- 1½ cups light-colored ale (12-ounce)
- 1 cup chicken stock
- 2½ cups half-and-half
- 1 bay leaf
- Pinch cayenne pepper
- 2 tablespoons dry sherry
- 12 ounces sharp white cheddar cheese shredded (about 3 cups)
- 1 tablespoon minced fresh thyme leaves
- salt and ground black pepper to taste
Instructions
- Fry the bacon in a large stockpot or Dutch oven over medium-high heat until crisp, 5 to 10 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside.
- Add the onion and shallot to the pot containing the bacon drippings and cook, stirring occasionally, until softened, about 4 minutes. Add the potato, carrot, celery, and garlic and cook until the garlic is fragrant, about 1 minute. Add the flour and cook, stirring to coat the vegetables, until the mixture begins to brown on the bottom of the pot, about 2 minutes.
- Gradually whisk in the ale, chicken stock, and half-and-half. Add the bay leaf and increase the heat to medium-high. Bring to a boil, reduce the heat to medium-low, and simmer until the vegetables soften, about 3 minutes.
- Remove the pot from the heat. Stir in the cayenne and sherry and allow to cool slightly, about 2 minutes. Slowly whisk in the cheese and thyme until the cheese melts. Stir in the fried bacon, season with salt and pepper to taste, and serve immediately.
Nutrition Information
Show Details
Calories
819kcal
(41%)
Carbohydrates
27g
(9%)
Protein
34g
(68%)
Fat
60g
(92%)
Saturated Fat
33g
(165%)
Cholesterol
170mg
(57%)
Sodium
900mg
(38%)
Potassium
760mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4075IU
(82%)
Vitamin C
13mg
(14%)
Calcium
811mg
(81%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 819 kcal
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 27g | 9% |
| Protein | 34g | 68% |
| Fat | 60g | 92% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 170mg | 57% |
| Sodium | 900mg | 38% |
| Potassium | 760mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4075IU | 82% |
| Vitamin C | 13mg | 14% |
| Calcium | 811mg | 81% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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