Roasted Potato Soup with Apple and Cheddar
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Roasted Potato Soup with Apple and Cheddar
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This deliciously comforting potato soup recipe has roasted potatoes with apples and cheddar for the perfect sweet and savory balance.
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Ingredients
- 2 tbsp olive oil
- 2 large Yukon gold potatoes, cut into 1 inch pieces
- 2 Cosmic Crisp apples, cut into 1 inch pieces
- 2 garlic cloves
- 1 yellow onion, chopped
- 1 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp vegetable stock paste
- 3 cups water
- 1/2 cup whole milk
- 2 cups shredded old white cheddar cheese (save 1/2 cup to top the soup)
- 1 tsp salt
- 1/2 tsp ground pepper
- garnish with fresh dill, chili flakes, cheddar cheese, apple and/or drizzle of olive oil
Instructions
- Preheat oven to 425F. Line a large sheet pan with parchment paper. Arrange chopped potatoes, apples, full garlic cloves and onion on the sheet pan. Drizzle with olive oil and 1 1/2 tsp salt and 1/2 tsp ground pepper.
- Once everything is roasted, add to a blender along with vegetable stock paste, water, milk, 1 1/2 cups shredded cheese, 1 tsp salt and 1/2 tsp pepper to a blender. Blend until smooth and add more water if needed to make the soup smoother.
- Add blended soup to a large soup pot and warm over medium-low heat until a desired temperature. Serve the soup garnished with fresh dill, chili flakes, cheddar cheese, apple and/or drizzle of olive oil. Optional: brulee the top of the soup once the shredded cheese is added.
Notes
- To make the soup creamier, try using cream instead of whole milk or to make it lighter try 2% milk.
- Easily make this soup ahead of time, store in the fridge for up to 3 days and reheat on medium-low heat in a soup pot then top with garnishes to serve.
Nutrition Information
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Calories
546kcal
(27%)
Carbohydrates
53g
(18%)
Protein
20.7g
(41%)
Fat
29.4g
(45%)
Saturated Fat
13.6g
(68%)
Polyunsaturated Fat
1.8g
Monounsaturated Fat
11.1g
Trans Fat
0.6g
Cholesterol
66mg
(22%)
Sodium
1926.9mg
(80%)
Fiber
6.9g
(28%)
Sugar
14.6g
(29%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 53g | 18% |
| Protein | 20.7g | 41% |
| Fat | 29.4g | 45% |
| Saturated Fat | 13.6g | 68% |
| Polyunsaturated Fat | 1.8g | 11% |
| Monounsaturated Fat | 11.1g | 56% |
| Trans Fat | 0.6g | 30% |
| Cholesterol | 66mg | 22% |
| Sodium | 1926.9mg | 80% |
| Fiber | 6.9g | 28% |
| Sugar | 14.6g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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