Restaurant Style Cream of Potato Cheddar Cheese Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    329 kcal

  • Course

    Soup

  • Cuisine

    American

Restaurant Style Cream of Potato Cheddar Cheese Soup

This Restaurant Style Cream of Potato Cheddar Cheese Soup takes much like the one served at Marie Callendar's in our opinion.

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Ingredients

Servings
  • 4 cups diced potatoes Finely Sliced and Diced Potatoes (peeled)
  • 4 tablespoons butter
  • 1/2 cup finely diced yellow onion
  • 1/2 cup finely diced celery
  • 29 ounces chicken broth
  • 1/4 cup water
  • 4 chicken bouillon cubes
  • 8 ounces shredded sharp cheddar cheese
  • 2 1/4 cups half and half
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded Colby Jack cheee
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Instructions

  1. On medium-low heat in a 3-quart saucepan saute celery and onions with butter. Cook until onions and Celery are clear take care not to let onions brown. Add chicken broth, potatoes, and water.
  2.  Place on medium-low heat and cook until potatoes are very soft and tender. When potatoes are done add chicken bouillon cubes and cook until cubes have been dissolved. Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. 
  3. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into the mixture. Sprinkle sugar, pepper, and salt into soup, stir. Let soup simmer very slowly for 20 - 30 minutes taking care not to let soup scorch. When ready to serve garnish with shredded Colby cheese, jack cheese and maybe a little parsley. Add a crisp salad and hard rolls and you have a wonderful meal.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 70mg (23%) Sodium 1196mg (50%) Potassium 666mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 730IU (15%) Vitamin C 20.5mg (23%) Calcium 323mg (32%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 1196mg 50%
Potassium 666mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 730IU 15%
Vitamin C 20.5mg 23%
Calcium 323mg 32%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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