Cheddar BBQ Chicken Foil Packet Meal
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
305 kcal
-
Course
Main Course
-
Cuisine
American
Cheddar BBQ Chicken Foil Packet Meal
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These easy Cheddar BBQ Chicken Foil Packets are one of my favorite campfire dinner recipes. Cook them over a fire, on the grill, or in your oven for an easy BBQ chicken dinner.
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Ingredients
- 16 ounces chicken breast boneless, skinless, cubed
- 4 ounces cheddar cheese shredded
- 1 red bell pepper large dice
- 1 green bell pepper large dice
- 1/2 red onion thinly sliced
- 2 ears corn cut into 1/2 inch slices
- 1/3 cup BBQ sauce
Instructions
Oven Instructions:
- Preheat oven to 400 degrees F.
- In a bowl toss cubed chicken breast and 1/2 of the BBQ together.
- Cut 4 sheets of aluminum foil large enough to wrap around the chicken and add-ins.
- Place 4 ounces of the BBQ cubed chicken breast on each sheet of foil.
- Divide the vegetables between each foil packet and fold up the foil sealing the ingredients tightly inside.
- Place foil packets on a baking sheet and bake for 20-25 minutes or until chicken is cooked through.
- Open foil packets and sprinkle with cheese letting it melt before serving.
Grilling Instructions:
- Heat grill.
- In a bowl toss cubed chicken breast and 1/2 of the BBQ together.
- Cut 4 sheets of aluminum foil large enough to wrap around the chicken and add-ins.
- Place 4 ounces of the BBQ cubed chicken breast on each sheet of foil.
- Divide the vegetables between each foil packet and fold up the foil sealing the ingredients tightly inside.
- Place foil packets on the grill and cook for 20-25 minutes or until chicken is cooked through.
- Open foil packets and sprinkle with cheese letting it melt before serving.
Campfire Instructions
- Build a campfire and let the fire to burn you have a bed of coals. Rake the coals to one side of the fire and flatten the pile out.
- In a bowl toss cubed chicken breast and 1/2 of the BBQ together.
- Cut 4 sheets of aluminum foil large enough to wrap around the chicken and add-ins.
- Place 4 ounces of the BBQ cubed chicken breast on each sheet of foil.
- Divide the vegetables between each foil packet and fold up the foil sealing the ingredients tightly inside.
- Place the sealed foil packets on the bed of coals and cook for 30-35 minutes or until the chicken is cooked through.
- Open foil packets and sprinkle with cheese letting it melt before serving.
Notes
- Note: If you are concerned about cooking your food in aluminum place a piece of parchment paper on your foil, then place the food on the parchment paper. Now when you fold up your foil packet the parchment paper will make a barrier between the aluminum and your food but the aluminum on the outside will make it safe to cook over an open flame. Note: This is not required it is just an option.
Nutrition Information
Show Details
Serving
1packet
Calories
305kcal
(15%)
Carbohydrates
14g
(5%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
102mg
(34%)
Sodium
554mg
(23%)
Potassium
637mg
(18%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1415IU
(28%)
Vitamin C
64.3mg
(71%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1packet | |
| Calories | 305kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 554mg | 23% |
| Potassium | 637mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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