Cheddar Jalapeno Cornbread Muffins Recipe
User Reviews
5.0
3 reviews
Excellent
Cheddar Jalapeno Cornbread Muffins Recipe
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Cheddar Jalapeno Cornbread Muffins come together quickly and go perfectly with soups, stews, and salads!
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Ingredients
- 1 cup cornmeal
- 1 1/2 /2 cups self-rising flour
- 1 cup cheddar cheese grated
- 1 medium Jalapeno pepper deseeded and diced finely
- 1 cup buttermilk
- 3 tablespoons honey
- 1/2 /2 cup butter melted
- 2 large eggs
Instructions
- Prep. Preheat oven to 425º F. Line muffin pan with paper liners, spray with baking spray or lightly grease with vegetable oil. Set aside.
- Whisk together wet ingredients.Add the buttermilk, honey, butter and eggs to a 2-cup measuring cup or another mixing bowl. Whisk together until the egg is well combined.
- Combine and Bake. Stir the wet ingredients into the dry ingredients. Spoon the cornbread muffin mixture evenly into the prepared muffin pan, until each liner is filled 3/4. Bake until the cornbread muffins have risen and the center springs to the touch, about 15 – 20.
- Serve. Allow the muffins to cool in the pan for a few moments and then run a knife around the edge of the muffin to release them from the pan, if needed. Serve warm.
Notes
- Adjust Sweetness:If you would like your cheddar jalapeño cornbread muffins less sweet, reduce or omit the honey. If you would like it sweeter, simply increase the honey to your preference. If vegan, you can substitute with maple syrup or sugar.
- Vegan Cornbread Muffins:To make these muffins vegan-friendly, use maple syrup instead of honey, use your favorite plant-based milk and butter, as well as your favorite baking-friendly egg substitute.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
160mg
(7%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
422IU
(8%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 160mg | 7% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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