Jalapeno Cheddar Cornbread Recipe
User Reviews
5.0
6 reviews
Excellent
Jalapeno Cheddar Cornbread Recipe
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Lightly sweet cornbread is loaded with spicy jalapenos, onion and cheese in this Jalapeño Cheddar Cornbread recipe. It's exactly the side dish you need on your dinner table tonight!
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Ingredients
- 2 Tablespoons melted butter for pan
- 1 ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 1 cup yellow cornmeal
- 1 Tablespoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon cinnamon
- 1 cup milk buttermilk is best, but any milk works too
- 2 large eggs
- ¼ cup unsalted butter melted
- ¾ teaspoon vanilla extract
- 2 jalapeños seeded and diced
- ½ cup cheddar cheese shredded
- 2 teaspoons minced onion
Instructions
- In a large bowl combine all ingredients. Stir until blended. Allow to sit about 5 minutes in bowl.
- Butter 9-inch round cake pan with 2 Tablespoons melted butter. Pour batter into pan.
- Bake in a 400 degree oven for 20-22 minutes. Serve immediately or cooled to room temperature.
Notes
- Serve warm or room temperature. Jalapeno Cheddar Cornbread tastes delicious both ways so feel free to cut up a big slice while it’s still fresh from the oven!
- Don’t make it too far ahead of time. Cornbread tastes best eaten the same days it’s made, or up to a day later. After a couple of days it starts to taste stale.
- Butter generously. I use a full 2 tablespoons of melted butter to coat the bottom of my cake pan. It doesn’t just keep cornbread from sticking—it helps brown the bottom of the bread with rich buttery flavor.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
71mg
(24%)
Sodium
386mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 71mg | 24% |
| Sodium | 386mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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