Jalapeno Cheddar Cornbread
User Reviews
5.0
3 reviews
Excellent
Jalapeno Cheddar Cornbread
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This Jalapeno Cheddar Cornbread is the perfect mix of sweet, savory, and spicy. The cornbread bakes up so moist. Serve with your favorite soup, stew, or chili. It also goes great with barbecue!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup buttermilk
- 2 cups shredded cheddar
- 1 cup frozen corn kernels
- 1-2 large fresh jalapeños minced
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Instructions
- Preheat oven to 400 degrees. Grease a 9x9 pan or 10-inch cast iron skillet.
- Add the flour, cornmeal, sugar, salt, and baking soda to a mixing bowl and stir to combine.
- Add the oil, egg, and buttermilk to a small bowl and whisk to combine.
- Add the wet ingredients to the dry and stir until just combined with a few lumps remaining.
- Fold in the cheddar, corn, and jalapeno.
- Spread mixture into the prepared pan and bake for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before slicing and serving.
Notes
- You may use any type of cheese you prefer. Pepperjack adds a little extra heat.
- We don’t like our cornbread very spicy, so we usually just do 1 jalapeno and remove the ribs and seed when mincing it. For extra heat, use extra jalapeno and leave the ribs and seeds in when chopping.
- Make your own buttermilk at home by adding 1 tablespoon of vinegar or lemon juice to 2% or whole milk. Let sit for 5 minutes, stir, and use as buttermilk.
Nutrition Information
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Serving
1slice
Calories
377kcal
(19%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
49mg
(16%)
Sodium
551mg
(23%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
387IU
(8%)
Vitamin C
3mg
(3%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9pieces
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 377kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 551mg | 23% |
| Potassium | 180mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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