Cheese and Bacon Muffins
User Reviews
4.0
30 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
12 muffins
-
Calories
272 kcal
-
Course
Breakfast
-
Cuisine
International
Cheese and Bacon Muffins
Report
Savoury Cheese and Bacon Muffins with spring onions and fresh dill, delicious and so easy to make, a great breakfast idea, or even a healthy snack in between meals. With summer just round the corner, why not pop some in your picnic basket. They make a good brunch too, and go down a treat with a cup of tea or coffee. The bacon can be replaced with ham, chicken or any other leftover meat.
Share:
Ingredients
- 300 g flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil
- ¼ cup Greek yogurt
- 1 cup chopped cooked bacon
- 1 cup grated cheddar cheese
- 4 spring onions
- 1 tablespoon chopped dill
- butter to grease the muffin tin
Instructions
- In a large bowl, sift the flour, add the baking powder and bicarbonate of soda, and mix to combine.
- In a separate bow, beat the egg with a pinch of salt, add the milk, oil and yogurt, and mix well.
- Combine the wet ingredient with the dry ingredients.
- Add the chopped cooked bacon, chopped spring onions, dill and grated cheese, and combine everything.
- Butter and flour a muffin tin, then divide the batter evenly between each muffin hole.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20 minutes or until golden.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
258mg
(11%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 39mg | 13% |
| Sodium | 258mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
30 reviews
Good
Other Recipes
You'll Also Love
