Ricotta and Lemon Muffins
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Course
Breakfast
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Cuisine
International
Ricotta and Lemon Muffins
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How to make ricotta and lemon muffins: a light, refreshing and delicious treat perfect for a tea party or breakfast.
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Ingredients
- 300 gms – 2 cups flour
- 110 gms – ½ cup caster sugar + 2 tbsp
- 2 ½ tsp baking powder
- ½ tsp salt
- 250 gms – 1 cup ricotta
- 85 ml – 1/3 cup milk
- 90 ml – 6 tbsp unsalted butter melted
- 2 eggs
- 2 tsp lemon zest grated
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