Cheese Baked Oysters Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 oysters

  • Calories

    83 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheese Baked Oysters Recipe

Move over, Oysters Rockefeller and Oysters Mornay! This modernized Three-Cheese Baked Oysters Recipe in the shell with cheese and bacon are perfect for the holidays!

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Ingredients

Servings
  • 14 fresh oysters (if small, buy 16-20)
  • 5 ounces cream cheese, softened
  • 2/3 cup shredded white cheddar
  • 1/3 cup Cooked crumbled bacon (or bacon bits)
  • 1/4 cup frozen chopped spinach, thawed and squeezed
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup grated Parmesan cheese
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Instructions

  1. How to Shuck Oysters: Place one oyster in a folded dish towel. Look for the natural hinge in the small end of the oyster. Insert the tip of an oyster shucking knife into the hinge and firmly dig and twist. Once the oyster is open, wipe the edge of the knife on the towel. Then run the edge of the knife under the oyster to release it from the shell. Leave the oyster in the bottom half of the shell.
  2. Preheat the oven to 450 degrees F. Set the oysters in their shells on the baking sheet.
  3. Squeeze the spinach to remove all excess liquid. In a medium bowl, combine the softened cream cheese, white cheddar, bacon, chopped spinach, garlic, and crushed red pepper. Mix well.
  4. Spoon a dollop of cheese filling over the top of each oyster. Sprinkle the tops with parmesan cheese.
  5. Bake for 8-10 minutes, until the cheese is golden. Serve warm.

Notes

  • Need extra help shucking oysters? Check out our How To Shuck Oysters Tutorial post!

Nutrition Information

Show Details
Serving 1oyster Calories 83kcal (4%) Carbohydrates 0g (0%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 129mg (5%) Potassium 37mg (1%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 640IU (13%) Vitamin C 0.2mg (0%) Calcium 93mg (9%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12oysters

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving 1oyster
Calories 83kcal 4%
Carbohydrates 0g 0%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 129mg 5%
Potassium 37mg 1%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 640IU 13%
Vitamin C 0.2mg 0%
Calcium 93mg 9%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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