Cheese Curds
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Cheese Curds
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Fresh, cheesy and delicious Cheese Curds that are dunked in a homemade batter and fried.
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Ingredients
- 2 pounds cheese curds
- 1 ½ cups whole milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons garlic powder
- 1 large egg room temperature
- 1 ½ quarts vegetable oil or more depending on the size of your pan
Instructions
- Pour the oil in a large frying until it is about 1⁄2 inch deep. Heat oil on medium high heat until it is 375 degrees Fahrenheit. Use a thermometer to continually monitor the heat of the oil.
- Whisk together milk, flour, baking soda, garlic salt, and egg in a shallow bowl or pie plate until smooth.
- Add 8-10 cheese curds to the batter and coat.
- One at a time, add the batter covered cheese curds into the oil. Cook for about 1 minute, or until golden brown, flipping half way through cooking.
- Once golden brown, use a slotted spoon to remove the curds and put them on a plate lined with a paper towel to drain.. Repeat with remaining cheese curds.
Notes
- Allow the fried curds to cool completely and then transfer to an airtight container or wrap tightly in foil.
- Store in the fridge for 3-4 days. I do not recommend freezing leftovers. To reheat, pop into the oven, toaster oven or air fryer until crispy and warm.
Nutrition Information
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Calories
569kcal
(28%)
Carbohydrates
21g
(7%)
Protein
33g
(66%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
147mg
(49%)
Sodium
892mg
(37%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
104IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
873mg
(87%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 33g | 66% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 147mg | 49% |
| Sodium | 892mg | 37% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 873mg | 87% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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