Brunch-Worthy Veggie Cream Cheese Breakfast Cheese Ball
User Reviews
5.0
3 reviews
Excellent
Brunch-Worthy Veggie Cream Cheese Breakfast Cheese Ball
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A super fun way to serve bagels and cream cheese, this Veggie Cream Cheese Breakfast Cheese Ball will jazz up your brunch game with little effort! This tasty veggie-packed cream cheese can be made the night before for a make-your-own-bagel spread for family and friends!
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Ingredients
- 16 oz cream cheese
- ⅓ cup shredded carrot
- ⅓ cup shredded radish
- ⅓ cup finely diced bell pepper
- ¼ cup chopped green onion (tops only)
- ¼ tsp sea salt
- ¼ tsp garlic powder
- ½ cup walnuts
- 2 TBSP Fresh parsley to garnish
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Instructions
- Allow cream cheese to soften slightly.
- While you let it sit, chop your veggies and crush your walnuts. For ingredients like cheddar cheese, shredded carrot, and shredded radish, you can use the coarse side of a cheese grater to create shreds. I like to chop mine into small pieces after shredding for a confetti-like effect in the cheese ball.
- Add cream cheese to a large bowl and use a hand mixer to whip for about a minute. Add all your veggies, cheddar cheese (optional), salt and garlic powder and blend until veggies are dispersed throughout the cream cheese, approx. 30 seconds or so.
- Spoon cream cheese onto a sheet of plastic wrap and form into a ball. Pop in it the fridge for a few minutes to set, if needed, then remove the plastic and roll in crushed walnuts and parsley.
- If making in advance, add cheese ball to bowl or plate and cover tightly. Allow ball to soften a little at room temperature before serving for easy spreading.
- Serve with bagel chips, bagels, assorted fresh fruit, veggies, and all your brunch essentials. Enjoy!
Notes
- See post for bagel topping ideas for a custom brunch platter that'll rock your socks!
- Serve with bagels, bagel chips assorted fruit, veggies, and all your brunch essentials.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
105mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
785IU
(16%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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