Cheese Danish
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Cheese Danish
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These cheese danishes are flaky, buttery, and full of tangy flavor. Topped with a sweet glaze and baked to perfection, this cheese danish recipe will make the perfect breakfast or dessert for any occasion. They were irresistibly good and gone way too fast!
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Ingredients
- 2 sheets puff pastry 1 box, thawed
- 8 ounces cream cheese room temperature
- ⅓ cup granulated sugar
- 1 teaspoon lemon juice
Egg wash
- 1 whole egg
- 2 tablespoons water
Glaze
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3-4 tablespoons milk
Instructions
- Preheat the oven to 375℉ and line a baking sheet with parchment paper.
- In a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. In a small bowl mix the egg and water together with a fork to make the egg wash.
- Open the first sheet of puff pastry and cut into 9 even squares. Fold each square in half to form a triangle. Slice two slices along the open sides of the triangle, but leave a small space at the peak of the triangle uncut.
- Open the triangle and use a pastry brush to brush the whole square. Fold the cut corners of the square over to form the kite.
- Scoop a teaspoon of cream cheese filling into the center of the pastry and brush the edges with egg wash.
- Bake for 13-15 minutes, until the pastry begins to turn golden brown. Remove to a cooling rack and let cool completely.
- In a medium bowl, whisk together the powdered sugar, vanilla and milk to make the glaze. Drizzle over the top of the Danishes and serve.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.001g
Cholesterol
22mg
(7%)
Sodium
112mg
(5%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
187IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Danishes
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 112mg | 5% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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