Cheese Danish Recipe
User Reviews
4.8
51 reviews
Excellent
Cheese Danish Recipe
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These cheese danishes are so perfectly sweet and flakey that you won't need to go to the bakery to satisfy your danish craving. Easily make these at home yourself!
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Ingredients
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1 egg, yolk and white separated
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 batch Danish pastry
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Instructions
- In a medium size bowl, combine together cream cheese, sugar, egg yolk (leave egg whites aside), lemon juice, and vanilla extract. Beat together until perfectly smooth.
- Roll out danish pastry. Cut it into 4 inch square pieces.
- Brush the edges with egg whites, fold edges to the center. Brush the entire pastry with egg whites.
- Scoop a spoonful of cream cheese filling in the center of pastry.
- Place them on a lined baking sheet. Bake at 400°F for about 20 minutes or until outside is golden brown.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
49mg
(16%)
Sodium
97mg
(4%)
Potassium
48mg
(1%)
Fiber
0.01g
(0%)
Sugar
7g
(14%)
Vitamin A
411IU
(8%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 97mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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