Danish Butter Cookies
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
40 cookies
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Calories
82 kcal
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Course
Dessert
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Cuisine
Scandinavian, Danish
Danish Butter Cookies
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Danish butter cookies (also simply known as Danish biscuits), are made from butter, flour, vanilla and sugar.
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Ingredients
- 2¼ cups flour , sifted
- 7 oz unsalted butter , softened
- ¾ cup caster sugar
- 1 tablespoon vanilla extract
- 2 eggs
- ½ teaspoon salt
- 2 tablespoons ground almonds (optional)
Equipment
- Stand mixer
- Cookie press and / or pastry bag with large and wide star nozzle
- baking sheet
- Baking parchment
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Instructions
- Preheat your oven to 350 F (180°C), and line a baking sheet with parchment paper.
- In the bowl of a stand mixer, whisk together the softened butter and the sugar until a creamy mixture is obtained.
- Then add the eggs, vanilla, and the optional ground almonds, and whisk for 2 minutes.
- Remove the whisk and replace with the beater tool.
- Add the flour all at once, and mix everything together very quickly. The dough should come away from the sides of the bowl, and will be slightly sticky.
- If the dough is too wet, add a very small amount of flour, a little at a time. On the contrary, if the dough seems too dry, add a very small amount of milk, a little at a time.
- Be careful not to knead the dough too much, to ensure that the cookies are crisp.
- Place a little dough in the cookie press or piping bag, and pipe cookie shapes onto the baking sheet. Repeat until the dough is used up.
- Bake for 9 to 12 minutes, or until the cookies just begin to brown around the edges.
- Remove from the oven, and wait 5 minutes before placing the cookies on a cooling rack to cool completely.
- Store cookies for 8 days in a metal cake tin at room temperature.
Notes
- Watch the cookies during baking - they must be a very pale golden color. The main flavors of these cookies are butter and vanilla, so it is advisable to use very good quality butter and vanilla.
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