Cheese Enchiladas
User Reviews
5.0
576 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
-
Calories
535 kcal
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Course
Main Course
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Cuisine
Mexican
Cheese Enchiladas
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This easy Cheese Enchiladas recipe transforms corn tortillas, red enchilada sauce, and cheese into the most delicious 30 minute meal the whole family will love!
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Ingredients
- 12-14 white corn tortillas
- 5-6 cups shredded cheddar cheese
- 20 ounces Red Enchilada Sauce , homemade recommended, or canned
- 1 cup cabbage , thinly shredded
- 1 Roma tomato , diced
- 1/4 cup cotija cheese , crumbled, for topping (optional)
- sour cream , for topping
Instructions
- Preheat oven to 350 degrees F.
- Warm corn tortillas on a hot dry skillet for a few seconds on each side, until pliable. Remove to a plate as they're warm and cover with a kitchen towel.
- Assemble: Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
- Serve with a side of Refried Beans and Mexican Rice
Notes
- Serving size: two enchiladas (not including cabbage/cotija cheese topping)
- Tortillas: corn tortillas are traditional, but flour tortillas will work. Just make sure when using corn tortillas, you heat them first to prevent cracking when rolling the cheese inside.
- Make Ahead Instructions: Fill tortillas with cheese and add to baking dish. Store enchilada sauce seperatly, and add just before baking. Alternately, assemble the entire dish, with sauce on top, up to a few hours in advance.
- Freezing Instructions: Cover pan well with aluminum foil and freeze for up to 1 month. Thaw overnight in the fridge before uncovering and baking.
- Variations:
- Bean and Cheese Enchiladas: Add a scoop of my Homemade Refried Beans on the tortilla and top with cheese.
- Chicken and Cheese Enchiladas: Add shredded chicken to the enchiladas, or check out my Loaded Chicken Enchiladas recipe.
- Cheese Enchiladas with Green Sauce: Swap out the red enchilada sauce for salsa verde or green enchilada sauce.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
94mg
(31%)
Sodium
1459mg
(61%)
Potassium
169mg
(5%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1575IU
(32%)
Vitamin C
2mg
(2%)
Calcium
708mg
(71%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 94mg | 31% |
| Sodium | 1459mg | 61% |
| Potassium | 169mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1575IU | 32% |
| Vitamin C | 2mg | 2% |
| Calcium | 708mg | 71% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
576 reviews
Excellent
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