Cheese Enchiladas
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
55 mins
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Servings
5
-
Calories
482 kcal
-
Course
Main Course
-
Cuisine
Mexican
Cheese Enchiladas
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This recipe for cheese enchiladas is rolled flour tortillas filled with cheddar and Monterey Jack cheeses, then topped with red sauce and more cheese and baked to golden brown perfection.
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Ingredients
- 2 ounce cans Red Enchilada Sauce
- 3 cups shredded cheddar cheese
- 2 1/2 cups shredded Monterey jack cheese
- 10 flour tortillas 8 inch size
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Combine the two types of cheese in a large bowl. Reserve 1 1/2 cups of the cheese for topping the enchiladas.
- Spread 1 cup of enchilada sauce over the bottom of the baking pan.
- Warm the tortillas until soft and pliable. Divide the cheese evenly between the tortillas.
- Roll up each tortilla tightly, then arrange in the baking dish.
- Pour 1 cup of enchilada sauce over the tops of the tortilla rolls. Sprinkle the remaining shredded cheese over the sauce.
- Bake for 18-20 minutes or until cheese has melted and sauce is bubbling.
- Top with olives and green onions. Let stand for 5 minutes, then serve.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
37g
(12%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Cholesterol
148mg
(49%)
Sodium
821mg
(34%)
Potassium
607mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1223IU
(24%)
Vitamin C
5mg
(6%)
Calcium
491mg
(49%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 148mg | 49% |
| Sodium | 821mg | 34% |
| Potassium | 607mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1223IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 491mg | 49% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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