Cream Cheese Chicken Enchiladas

User Reviews

4.3

60 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    691 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Cream Cheese Chicken Enchiladas

These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals!

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Ingredients

Servings
  • 5 ounces cream cheese softened
  • 1/4 cup light sour cream
  • 10 ounces enchilada sauce canned is just fine
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded Monterey jack cheese divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels thawed (canned corn works just fine, but drain it first)
  • 4 ounces diced green chiles I used the tiny can you get by the taco sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • salt and pepper
  • 4 scallions thinly sliced
  • 8 8- inch flour tortillas
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Instructions

  1. Preheat the oven to 325 degrees. Spray a 9x13 dish with cooking spray.
  2. In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese.
  3. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.
  4. Spread about half of the remaining enchilada sauce in the bottom of the baking dish.
  5. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve.

Nutrition Information

Show Details
Calories 691kcal (35%) Carbohydrates 81g (27%) Protein 28g (56%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 76mg (25%) Sodium 1595mg (66%) Potassium 445mg (13%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 925IU (19%) Vitamin C 4.2mg (5%) Calcium 396mg (40%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 691 kcal

% Daily Value*

Calories 691kcal 35%
Carbohydrates 81g 27%
Protein 28g 56%
Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 76mg 25%
Sodium 1595mg 66%
Potassium 445mg 9%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 925IU 19%
Vitamin C 4.2mg 5%
Calcium 396mg 40%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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